Snacks
Potato ChipsHerbed Cloumage |
$6.00 |
Scallop CevichePickled Fiddleheads, Herb Aioli, Thai Chili |
$12.00 |
Pickled Fiddleheads & Ramps |
$6.00 |
Fried Green OlivesBlack-Pepper Cream Cheese |
$5.00 |
Marinated Hen Of The Wood MushroomShallots & Toast |
$9.00 |
Crispy PigPickled Red Onion & Carolina Gold Sauce |
$7.00 |
Appetizers
House CharcuterieDaily Selection, Traditional Accompaniments |
$21.00 |
Island Creek Oysters*Mignonette, Cocktail Sauce |
$0.00 |
Stone Fruit & ProsciuttoPlums, Nectarines & Cherries, Smoked Almonds, Buttermilk Panna Cotta, Arugula, Black Pepper Honey |
$13.00 |
Buffalo HushpuppiesRhode Island Whitecap Flint Cornmeal, Blue Cheese, Celery, Pickled Red Onion |
$10.00 |
Grilled AsparagusChanterelle Mushrooms, Local Strawberries, Pistachio, Spring Onion Soubise, Tarragon-Balsamic Vinaigrette |
$12.00 |
Maine MusselsThai Coconut Broth, Chorizo Verde, Peanuts, Basil |
$14.00 |
Grilled FlatbreadSmoked chicken, vinegar onions, slow-cooked tomatoes, fontina, home-made ricotta |
$14.00 |
Burrata For TwoWarm King Oyster Mushroom & Radish Salad, English Pea Puree, Cracked Black Pepper |
$16.00 |
Chopped SaladChicken, Tortilla, Black Beans, Red Onion, Romaine, Cotija Cheese, Chipotle-Lime Vinaigrette |
$14.00 |
Smoked Trout SaladRoasted Beets, Pickled Nectarines, Creme Fraiche |
$12.00 |
Beef TartareAnadama Crisps, Egg Yolk Custard, Pickled Ramps, Parsley & Shaved Radish Salad |
$15.00 |
Mains
Roasted CauliflowerMiso Honey, Pickled Chili, Toasted Cashew, Yellow Curry Mayo |
$17.00 |
Grilled Scituate CalamariRed Wine & Paprika Sausage, Fiddleheads, Grilled Scallion, Fregula, Black Olive Aioli |
$24.00 |
Pan Roasted TroutBaby Carrots, Fiddleheads, House Bacon, Sunnyside Egg |
$25.00 |
Chilaquiles VerdeTortillas, Pulled Chicken, Tomatillo Salsa, Crema |
$21.00 |
Chicken CutletFiddleheads, Pearl Onions, Maitake Mushrooms, Grainy Mushrooms, Comte Cheese, Buttermilk Gravy |
$25.00 |
Carne AsadaNiman Ranch Skirt Steak, Roasted Onion, Flash-Fried Shishito Peppers, Oregano Mojo, Cotija Cheese, Lime |
$34.00 |
The BurgerNiman Ranch Beef, Vermont Cheddar, Crispy Shallots, Potato Chips, House Pickles, S&R Steak Sauce, Brioche Bun |
$16.00 |
House Made Pastas
FusilliSmoked Lamb Confit, Fava Beans, Toasted Pine Nuts, Creamy Sunchoke |
$18.00 |
RavioliBraised Rabbit, Guanciale, Asparagus, Oyster Mushrooms, House-Made Ricotta |
$21.00 |
SpaghettiGreen Garlic, Broccoli Rabe, Applewood Smoked Bacon, Poached Egg, Black Pepper |
$19.00 |
GemelliBraised Beef, English Peas, Morel Mushrooms, Pea Tendrils |
$24.00 |
Dessert
AffogatoChocolate semifreddo, vanilla gelato, amaretti, espresso |
$8.00 |
Native StrawberriesWarm Almond Cake, Strawberry-Almond Streusel, Basil Puree, Balsamic, Burrata Ice Cream |
$12.00 |
Miso CheesecakeBlueberry, Nectarine, Sesame, Cashew |
$11.00 |
Chocolate MoussePickled Cherries, Salt & Pepper Ice Cream |
$11.00 |
House Made Ice CreamDaily Flavors |
$5.00 |
Cocktails
Welcome MatDorothy parker gin, pineapple, sage, lime |
$11.00 |
Pimm's Cup |
$0.00 |
Cold-BruiserPrivateer silver reserve rum, fazenda cold-brew coffee, cacao, walnut, ginger |
$11.00 |
Hot-HouseTequila, thai chile, basil, combier grapefruit rose liqueur, lime |
$11.00 |
A Parrot & A PirateToasted coconut, blend of rums, orange, gran classico, house ginger beer |
$11.00 |
Memphis BelleBourbon, peach, aperol, amaro nonino, dolin blanc |
$11.00 |
Five's A BargainNavy-strength gin, fruits rouges, blue plum brandy, dolin dry, absinthe rinse |
$11.00 |
Red HookOld overholt rye, punt e mes, luxardo maraschino liqueur, cherry |
$10.00 |
Draught
Harpoon Rye IPA |
$6.00 |
PBR |
$4.00 |
Notch Session Pilsner |
$7.00 |
Anchor Brewing, Steam Beer |
$7.00 |
Jack’s Abby, Private Rye Lager |
$8.00 |
Smuttynose, Robust Porter |
$7.00 |
Pretty Things, Jack D’Or |
$8.00 |
Clown Shoes, Clementine White |
$7.00 |
Green Flash, West Coast IPA |
$9.00 |
Bottle Offerings
Budweiser |
$4.00 |
Bud Light |
$4.00 |
High Life |
$4.00 |
Coors Light |
$4.00 |
Coors, The Banquet |
$4.00 |
Sixpoint, Sweet Action |
$6.00 |
Sam Smith Nut Brown Ale |
$7.00 |
Bellhaven Scottish Ale |
$6.00 |
Guinness, Dry Stout |
$6.00 |
Youngs, Dbl. Chocolate Stout |
$6.00 |
Orval, Trappist Pale Ale |
$9.00 |
Saison Dupont |
$9.00 |
Rochefort, Belgian Quad |
$10.00 |
St. Bernardus Abt 12 |
$10.00 |
Clausthaler, n.a. |
$4.00 |
De Ranke, XX Bitter |
$10.00 |
Downeast Cider |
$7.00 |
Dupont Cidre |
$15.00 |
Bard’s Tale Sorghum Malt |
$6.00 |
Baird, Red Rose Amber Ale |
$12.00 |
Canning Action
Guinness, Dry Stout |
$6.00 |
Coors, The Banquet |
$4.00 |
Six Point Sweet Action |
$6.00 |
Youngs Double Chocolate Stout |
$6.00 |
Wine by the Glass - White
2011 Joel Gott, Chardonnay, California |
$10.00 |
2011 Seven Falls, Chardonnay, Washington |
$12.00 |
2011 Guy Allison, Sauvignon Blanc, Loire Valley |
$8.00 |
2011 Edna Valley, Sauvignon Blanc, San Luis Obispo |
$9.00 |
2011 Esperto, Pinot Grigio, Veneto |
$8.00 |
2011 Domaine Schlumberger, Pinot Blanc, Alsace |
$10.00 |
2011 Saint M, Reisling, Pfalz |
$8.00 |
NV Gloria Ferrer Va di Vi Sparkling, Sonoma County |
$11.00 |
Wine by the Glass - Red
2010 Handcraft, Cabernet Sauvignon, CA |
$9.00 |
2008 Chatom Vineyards, Cabernet Sauvignon, Sierra Foothills |
$12.00 |
2011 Cooper Hill, Pinot Noir, Willamette Valley |
$10.00 |
2009 Hitching Post, Pinot Noir, Santa Barbara |
$13.00 |
2009 Mas de Guiot, Syrah Blend, Vin de Pays, FR |
$8.00 |
2011 Georges Vigouroux, Malbec, Cahors |
$8.00 |
2010 Cornacchia, Montepulciano d’Abruzzo |
$9.00 |